To discover what to eat and to drink in Bogota, you must know that the gastronomy of Bogota like in the rest of the country there are included different regional gastronomías, each one by his specialities, his Spanish and indigenous ingredients and diverse manners of preparation, for those tourists who are looking that to eat and to drink in Bogota, this city offers them to whom they visit a great variety of options at the moment of eating.
PLATES OF BOGOTA THAT WE WE ALL MUST PROVE IN THE LIFE
For the majority of tourists and inhabitants who look that to eat and to drink in Bogota, it is an almost an obligation for a traveler, to enjoy the traditional food of every place that he visits, if you want to visit this beautiful city since it it is Bogota already be for business or for knowing, do not stop enjoying his wide and exquisite gastronomy and his rich and tasty local dishes that this city offers you.
- The ajiaco: If you belong to these persons who are not a fan of the soups, sure after proving this local dish you are going to change opinion, and if on the other hand you love this plate not you ires of Colombia before to ask for it, this soup of indigenous origin, to which ingredients are added as the chicken, cream of milk and capers, he is one of the most traditional of all the of Bogotá gastronomy, being so emblematic that in November is celebrated the day of the Potato and chili stew Santafereño, a pretty occasion where they are assembled chefs, housewives and fans of the food.
- The tamal: He says a famous of Bogotá couplet that the one that has not gone with his girlfriend to the hill Monserrate, does not know what is a cinnamon not tamal and much less chocolate, this plate is shared by several regions of the country they are proved more than quite in holidays, celebrations. What does take a tamal santafereño? Apart from having a good boiling to the steam taking the mass of maize to his precise point, it takes a big chunk of bacon, chick-peas, chunks of chicken or hen joined by the Aroma of the cumin and the color.
- The fritanga: In the epoch of colony where there was a crossing between both worlds it left us a culinary very special merger » The Fry » it consists of nosedives of meats and sausages that are accompanied on tubers and fruits of different regions of the country, the same ride eats Creole, pudding, meat of beast and pork, banana, ear, chunks of yucca and sausage, for all the tourists who are looking that to eat and to drink in Bogota is a delicacy that we find in any corner of a neighborhood, squares of enclosed market in the roasts that realize the families every Sunday.
- The aguardiente: The aguardiente is no doubt the alcoholic traditional drink of Colombia, and in Bogota it makes the holidays happy, the evenings of amusement or up to the walks in family.
- The coffee: Colombia is one of the countries most known in the world for produce some of the best coffees, being the softest and one of most wished of the planet.